What are the four myths about recruiters?
“Plaasbestuurder.co.za handles your farm’s recruitment process, so you can focus 100% on your farming.”
Why choose NWGA?
About 15 million wool sheep in SA of which 4 million sheep are owned by emerging and communal sector.
YourSoil TM – aligned to annual soil testing cycles
Soil health is defined as the ability of the soil to function as a life supporting system that promotes agricultural productivity as well as improved water and air quality.
Why is Collett Farming Superior Genetic Meatmasters relevant to you?
Now why do we say Made for a time such as this? South Africa is experiencing so much rain that its estimated that it can damage the production of grains, and so cause a grain shortage.
Why is the dairy sector is cheesed off?
The two examples above provide sufficient evidence to question the fairness of using imported dairy product prices to determine whether the local market is competitive.
Why The Coffee?
The animal feed industry has also experienced a significant evolution on the back of substantial resources being invested in research and development and in response to the growing production demands on animals.
Tips on saving fuel by correct mechanisation practises
Repairing of any malfunction parts from the implements before field operation sometimes can avoid big loss due to failure in field and can always reduce fuel consumption.
Why does TLU SA help farmers to protect export status?
“In the affidavit that farmers must provide with the expected certificate, TLU SA and Sakeliga suggest that you add four paragraphs to protect you now and, in the future,” said TLU SA’s General Manager, Mr. Bennie van Zyl.
Revolutionising Agri-science Education Through Online Learning
“If you eat, you need agriculture. If you wear clothes, you need agriculture. If you take medicine, live in a house, or write with a pencil, you need agriculture.” – (J. Ryan, 2018)
Why do healthy sows wean more piglets?
Sows and gilts fed with fermented rapeseed digested protein, fat and fibre better than the sows and gilts fed the control diet. A significantly lower amount of phytic- phosphorous was found as compared to the control diet.
